01 · Main
Rosemary lamb
Rendered fat softens firm tannin; rosemary meets the wine's wild garrigue.
- Match · Tannin & fat
- Serve · 17 °C
2019Single vintage
hand-harvested
hand-harvested
18moFrench oak
barriques
barriques
100%Plavac Mali
Côte de Sel
Côte de Sel
14.5%Alcohol
750 ml
750 ml
Cuvée Noctis · 2019
A vintagewritten by the sea.
Black cherry, violet and cracked pepper — Plavac Mali from sun-struck limestone above the Adriatic, rested eighteen months in French oak.
- 96points
Adriatic Wine Guide - 2,400numbered
bottles
I
The Vineyard
Rooted in white stone.
Forty-degree terraces of karst limestone, hand-built by four generations, drink the sea light 2,700 hours a year.
II
The Cellar
Eighteen months of patience.
Beneath the domaine, French oak barriques breathe in the cool dark — softening tannin, deepening colour, gathering spice.
III
The Table
Poured by candlelight.
Black cherry, violet, cracked pepper — a wine made to slow down an evening, and to be remembered after it.
The grape
Plavac Mali. Small, blue, untamed.
A child of Zinfandel's Croatian ancestor, it ripens unevenly on purpose — sweet berries beside tart ones — giving the wine its rare tension of power and freshness. Tap the cluster to explore.
01 · Pulp & seed
The quiet heart
Translucent, honeyed pulp gives the sugar; two hard seeds give a whisper of grip. We press gently, so the seeds never break.
- 24.6°Brix at harvest
- Sep 21First pick, 2019
- 0.9 kgYield per vine
The growing region
Côte de Sel. Where vines see the sea.
Explore the estate from above. Every parcel faces south, catching the sun twice — once from the sky, once from the water.
0sun hours / year
0degree slopes
0year-old vines
0bottles made
In the round
Turn the bottle. Read its story.
Drag to rotate. Every detail — the foil, the engraved label, the deep punt — was chosen to carry a decade in the cellar.
- Capsule
- Matte black tin, hand-sealed
- Label
- Cotton paper, copperplate engraving
- Glass
- Extra-flint, 750 ml Bordeaux
- Punt
- Deep base to settle sediment
0°Drag to rotate
Tasting notes
Uncover the glass.
Curated pairings
Set the table.
Our sommelier's four favourite companions for Noctis. Hover or tap a course to open it.
02 · Board
Aged Paški sir
Salty, crystalline sheep's cheese lifts the black-cherry fruit to the front.
- Match · Salt & fruit
- Serve · 16 °C
03 · First
Porcini & truffle
Earthy umami mirrors eighteen months of oak and cellar-floor depth.
- Match · Earth & oak
- Serve · 16 °C
04 · Finale
Dark chocolate
70% cacao and sour cherry echo the long, cocoa-dusted finish.
- Match · Bitter & ripe
- Serve · 15 °C
Allocation · 2,400 bottles
The 2019 is ready.
Released once, never repeated. Members of the Velmara cellar receive first allocation — numbered, hand-sealed, shipped in cedar.
612 bottles remain unallocated
